Lets compare vitamin content per 100 grams of Broccoli vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Raw Broccoli has more Vitamin A and 892 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparing minerals per 100 grams for Broccoli vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Raw Broccoli has 1.7 times more Calcium and 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 2.6 times more Iron and 23.6 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.9 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 9.7 times more Energy, 30.5 times more Fat, 28.5 times more Saturated Fat, 8 times more Carbohydrate, 12.6 times more Sugars and 1.5 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.