Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Canned Carrots with Liquids and Salt:
Frozen Broccoli Spears have 3.8 times more Vitamin B1, 4.2 times more Vitamin B2, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 11.8 times more Vitamin B9, 34.2 times more Vitamin C, 1.8 times more Vitamin E and 10.3 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 10.8 times more Vitamin A than Frozen Broccoli Spears.
Both Frozen Broccoli Spears and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B3 per 100 g.
Both Frozen Broccoli Spears as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Canned Carrots with Liquids and Salt:
Frozen Broccoli Spears have 1.3 times more Calcium, 1.4 times more Iron, 1.8 times more Magnesium, 3 times more Phosphorus, 1.4 times more Potassium and 4.8 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.9 times more Copper, 1.8 times more Manganese and 14.1 times more Sodium than Frozen Broccoli Spears.
Both Frozen Broccoli Spears and Canned Carrots Solids and Liquids with Salt have similar amounts of Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Broccoli Spears have 1.3 times more Energy, 15.6 times more Omega 3, 1.7 times more Fiber and 5.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.7 times more Sugars than Frozen Broccoli Spears.
Both Frozen Broccoli Spears and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate per 100 g.
Both Frozen Broccoli Spears as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.