Lets compare vitamin content per 100 grams of Boiled Broccoli vs Pickled Hawaiian Style Radishes:
Boiled and Drained Broccoli has more Vitamin A, 3.2 times more Vitamin B1, 4.1 times more Vitamin B2, 1.8 times more Vitamin B3, 3.2 times more Vitamin B5, 2 times more Vitamin B6, 12 times more Vitamin B9, more Vitamin C, more Vitamin E and 282.2 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Boiled and Drained Broccoli as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Pickled Hawaiian Style Radishes:
Boiled and Drained Broccoli has 1.4 times more Calcium, 2.9 times more Iron, 2.6 times more Magnesium, 3.4 times more Manganese, 2.2 times more Phosphorus, 2.3 times more Selenium and 2 times more Zinc than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 2.8 times more Copper and 19.2 times more Sodium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Pickled Hawaiian Style Radishes have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 1.3 times more Energy, 1.4 times more Omega 3, 1.4 times more Carbohydrate, 1.5 times more Fiber and 2.2 times more Protein than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 1.4 times more Sugars than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Pickled Hawaiian Style Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.