Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 2.7 times more Vitamin B1, 3.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 1.3 times more Vitamin B6, 7.4 times more Vitamin B9, more Vitamin C, more Vitamin E and 162.2 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Frozen Chopped Broccoli:
Pickled Hawaiian Style Radishes have 4.5 times more Copper, 1.6 times more Potassium and 32.9 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2 times more Calcium, 3.5 times more Iron, 2.3 times more Magnesium, 5.2 times more Manganese, 1.6 times more Phosphorus, 4 times more Selenium and 2.2 times more Zinc than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickled Hawaiian Style Radishes have 1.5 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Fiber and 2.6 times more Protein than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Frozen Chopped Broccoli, Unprepared have similar amounts of Omega 3 and Carbohydrate per 100 g.
Both Pickled Hawaiian Style Radishes as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.