Lets compare vitamin content per 100 grams of Blackberries vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Blackberries have more Vitamin A, 1.8 times more Vitamin C, 11.7 times more Vitamin E and 8.6 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6.1 times more Vitamin B1, 3.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 5.7 times more Vitamin B6 than Raw Blackberries.
Both Raw Blackberries and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Raw Blackberries as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Blackberries vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Blackberries have 2.2 times more Calcium, 2.9 times more Manganese, 1.3 times more Zinc and 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Magnesium, 4.4 times more Phosphorus, 2.9 times more Potassium and 391 times more Sodium than Raw Blackberries.
Both Raw Blackberries and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Copper and Iron per 100 g.
Both Raw Blackberries as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Blackberries have 5.2 times more Omega 3, 16.8 times more Sugars, more Fructose and 2.3 times more Fiber than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.7 times more Energy, 10.5 times more Fat, 77.3 times more Saturated Fat, 1.5 times more Omega 6, 2.9 times more Carbohydrate and 1.8 times more Protein than Raw Blackberries.
Both Raw Blackberries as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.