Lets compare vitamin content per 100 grams of Cooked Asparagus with Salt vs Canned Kidney Beans:
Boiled and Drained Asparagus with Salt have 1.4 times more Vitamin B1, 2.7 times more Vitamin B2, 2.6 times more Vitamin B3, 1.6 times more Vitamin B5, 4.1 times more Vitamin B9, 6.4 times more Vitamin C, 75 times more Vitamin E and 12.3 times more Vitamin K than Canned All Types Kidney Beans.
Both Boiled and Drained Asparagus with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained Asparagus with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Asparagus with Salt vs Canned Kidney Beans:
Boiled and Drained Asparagus with Salt have 1.2 times more Copper, 6.8 times more Selenium and 1.3 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.5 times more Calcium, 1.3 times more Iron, 1.9 times more Magnesium and 1.7 times more Phosphorus than Boiled and Drained Asparagus with Salt.
Both Boiled and Drained Asparagus with Salt and Canned All Types Kidney Beans have similar amounts of Manganese, Potassium, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Asparagus with Salt have more Fructose than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 3.8 times more Energy, 2.8 times more Omega 3, 3.5 times more Carbohydrate, 1.4 times more Sugars, 2.2 times more Fiber and 2.2 times more Protein than Boiled and Drained Asparagus with Salt.
Both Boiled and Drained Asparagus with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.