Lets compare vitamin content per 100 grams of Apricots, canned, juice pack, with skin, solids and liquids vs Blanched Almonds:
Apricots, canned, juice pack, with skin, solids and liquids have more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 10.6 times more Vitamin B1, 37.4 times more Vitamin B2, 10.2 times more Vitamin B3, 3.4 times more Vitamin B5, 2.1 times more Vitamin B6, 24.5 times more Vitamin B9 and 39.6 times more Vitamin E than Apricots, canned, juice pack, with skin, solids and liquids.
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apricots, canned, juice pack, with skin, solids and liquids vs Blanched Almonds:
Apricots, canned, juice pack, with skin, solids and liquids have 19.2 times more Water than Blanched Almonds.
While Blanched Almonds contain 19.7 times more Calcium, 19 times more Copper, 10.9 times more Iron, 26.8 times more Magnesium, 35.3 times more Manganese, 24.1 times more Phosphorus, 4 times more Potassium, 32 times more Selenium, 4.8 times more Sodium and 27 times more Zinc than Apricots, canned, juice pack, with skin, solids and liquids.
Comparison of macro-nutrients per 100 grams:
Apricots, canned, juice pack, with skin, solids and liquids have 2.3 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 12.3 times more Energy, 1313 times more Fat, 1317.7 times more Saturated Fat, 1766.4 times more Omega 6, 1.5 times more Carbohydrate, 6.2 times more Fiber and 34 times more Protein than Apricots, canned, juice pack, with skin, solids and liquids.
Both Apricots, canned, juice pack, with skin, solids and liquids as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.