Lets compare vitamin content per 100 grams of Apples vs Canned Carrots with Salt:
Raw Apples with skin have 1.7 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 186 times more Vitamin A, 6.1 times more Vitamin B3, 2.2 times more Vitamin B5, 2.7 times more Vitamin B6, 3 times more Vitamin B9, 4.1 times more Vitamin E and 4.5 times more Vitamin K than Raw Apples with skin.
Both Raw Apples with skin and Drained Canned Carrots with Salt have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Raw Apples with skin as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apples vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain 4.2 times more Calcium, 3.9 times more Copper, 5.3 times more Iron, 1.6 times more Magnesium, 12.9 times more Manganese, 2.2 times more Phosphorus, 1.7 times more Potassium, 242 times more Sodium and 6.5 times more Zinc than Raw Apples with skin.
Both Raw Apples with skin and Drained Canned Carrots with Salt have similar amounts of Water per 100 g.
Both Raw Apples with skin as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Apples with skin have 2.1 times more Energy, 2.5 times more Carbohydrate, 4.2 times more Sugars and 1.6 times more Fiber than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.5 times more Protein than Raw Apples with skin.
Both Raw Apples with skin as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.