Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Snacks, potato chips, barbecue-flavor:
Snacks, potato chips, barbecue-flavor contain 6.1 times more Vitamin B1, 5.4 times more Vitamin B2, 9.3 times more Vitamin B3, 6.6 times more Vitamin B5, 4.7 times more Vitamin B6, 4.9 times more Vitamin B9, 2.7 times more Vitamin C, 7.9 times more Vitamin E and 5.8 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, potato chips, barbecue-flavor have similar amounts of Vitamin A per 7 oz.
Both Cooked Ripe Red Tomatoes as well as Snacks, potato chips, barbecue-flavor have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Snacks, potato chips, barbecue-flavor:
Cooked Ripe Red Tomatoes have 38 times more Water than Snacks, potato chips, barbecue-flavor.
While Snacks, potato chips, barbecue-flavor contain 2.9 times more Calcium, 3.3 times more Copper, 2 times more Iron, 6.4 times more Magnesium, 3.7 times more Manganese, 5.2 times more Phosphorus, 5.4 times more Potassium, 49.5 times more Sodium and 7 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, potato chips, barbecue-flavor have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Snacks, potato chips, barbecue-flavor contain 27.1 times more Energy, 282.4 times more Fat, 266.8 times more Saturated Fat, 148 times more Omega 3, 283 times more Omega 6, 13.9 times more Carbohydrate, 2.2 times more Sugars, 5.4 times more Fiber and 6.9 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Snacks, potato chips, barbecue-flavor have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.