Lets compare vitamin content per 7 ounces of Raw Sulfured Dehydrated Peaches vs Carrots:
Raw Sulfured Dehydrated Peaches have 1.9 times more Vitamin B2, 4.9 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.8 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 11.8 times more Vitamin A, 1.7 times more Vitamin B1 and 2.7 times more Vitamin B9 than Raw Sulfured Dehydrated Peaches.
Both Raw Sulfured Dehydrated Peaches and Raw Carrots have similar amounts of Vitamin B6 per 7 oz.
Both Raw Sulfured Dehydrated Peaches as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Raw Sulfured Dehydrated Peaches vs Carrots:
Raw Sulfured Dehydrated Peaches have 11 times more Copper, 18.4 times more Iron, 4.8 times more Magnesium, 2.9 times more Manganese, 4.6 times more Phosphorus, 4.2 times more Potassium and 3.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 6.9 times more Sodium and 11.8 times more Water than Raw Sulfured Dehydrated Peaches.
Both Raw Sulfured Dehydrated Peaches and Raw Carrots have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Sulfured Dehydrated Peaches have 7.9 times more Energy, 4.3 times more Fat, 4.9 times more Omega 6, 8.7 times more Carbohydrate and 5.3 times more Protein than Raw Carrots.
Both Raw Sulfured Dehydrated Peaches as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.