Lets compare vitamin content per 7 ounces of Valencia Oranges vs Tomatoes:
Raw Valencia Oranges have 2.4 times more Vitamin B1, 2.1 times more Vitamin B2, 2.8 times more Vitamin B5, 2.6 times more Vitamin B9 and 3.5 times more Vitamin C than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.5 times more Vitamin A, 2.2 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Valencia Oranges vs Tomatoes:
Raw Valencia Oranges have 4 times more Calcium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Copper, 3 times more Iron, 5 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium and 2.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Ripe Red Tomatoes have similar amounts of Magnesium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Valencia Oranges have 2.7 times more Energy, 5.3 times more Omega 3, 3.1 times more Carbohydrate and 2.1 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Valencia Oranges and Raw Ripe Red Tomatoes have similar amounts of Protein per 7 oz.
Both Raw Valencia Oranges as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.