Lets compare vitamin content per 7 ounces of Roasted Almonds vs Snacks, plantain chips, salted:
Dry Roasted Almonds have 29.9 times more Vitamin B2, 4.5 times more Vitamin B3, 1.6 times more Vitamin B9 and 4.7 times more Vitamin E than Snacks, plantain chips, salted.
While Snacks, plantain chips, salted contain more Vitamin A, 3.4 times more Vitamin B5, 3.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Snacks, plantain chips, salted have similar amounts of Vitamin B1 per 7 oz.
Both Dry Roasted Almonds as well as Snacks, plantain chips, salted have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Almonds vs Snacks, plantain chips, salted:
Dry Roasted Almonds have 29.8 times more Calcium, 5.6 times more Copper, 3.8 times more Iron, 3.9 times more Magnesium, 8.1 times more Manganese, 6 times more Phosphorus, 5 times more Selenium and 8.9 times more Zinc than Snacks, plantain chips, salted.
While Snacks, plantain chips, salted contain 67.3 times more Sodium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Snacks, plantain chips, salted have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Almonds have 1.8 times more Fat, 5.3 times more Sugars, 3.1 times more Fiber and 9.2 times more Protein than Snacks, plantain chips, salted.
While Snacks, plantain chips, salted contain 2 times more Saturated Fat, 7.8 times more Omega 3 and 3 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds and Snacks, plantain chips, salted have similar amounts of Energy and Omega 6 per 7 oz.
Both Dry Roasted Almonds as well as Snacks, plantain chips, salted have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.