Lets compare vitamin content per 7 ounces of Pickled Eggplant vs Salted Mustard Cabbage:
Pickled Eggplant has 1.3 times more Vitamin B1 than Salted Mustard Cabbage.
While Salted Mustard Cabbage contains 16.3 times more Vitamin A, 1.3 times more Vitamin B2, 2.1 times more Vitamin B6, 3.6 times more Vitamin B9 and 31.2 times more Vitamin K than Pickled Eggplant.
Both Pickled Eggplant and Salted Mustard Cabbage have similar amounts of Vitamin B3 per 7 oz.
Both Pickled Eggplant as well as Salted Mustard Cabbage have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 7 oz.
Comparing minerals per 7 ounces for Pickled Eggplant vs Salted Mustard Cabbage:
Pickled Eggplant has 5.1 times more Copper and 2.3 times more Sodium than Salted Mustard Cabbage.
While Salted Mustard Cabbage contains 2.7 times more Calcium, 2.5 times more Magnesium, 3 times more Phosphorus, 20.5 times more Potassium, 1.5 times more Selenium and 1.3 times more Zinc than Pickled Eggplant.
Both Pickled Eggplant and Salted Mustard Cabbage have similar amounts of Iron and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Pickled Eggplant has 1.8 times more Energy, 1.9 times more Omega 3, 12.9 times more Omega 6, 1.7 times more Carbohydrate and 3.4 times more Sugars than Salted Mustard Cabbage.
Both Pickled Eggplant and Salted Mustard Cabbage have similar amounts of Fiber and Protein per 7 oz.
Both Pickled Eggplant as well as Salted Mustard Cabbage have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.