Lets compare vitamin content per 7 ounces of California Avocados vs Roasted Sunflower Seeds:
Raw California Avocados have 6.3 times more Vitamin C and 7.8 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 3.7 times more Vitamin B3, 4.8 times more Vitamin B5, 2.8 times more Vitamin B6, 2.7 times more Vitamin B9 and 13.2 times more Vitamin E than Raw California Avocados.
Both Raw California Avocados as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for California Avocados vs Roasted Sunflower Seeds:
Raw California Avocados have 60.3 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 5.4 times more Calcium, 10.8 times more Copper, 6.2 times more Iron, 4.4 times more Magnesium, 14.2 times more Manganese, 21.4 times more Phosphorus, 1.7 times more Potassium, 198.3 times more Selenium and 7.8 times more Zinc than Raw California Avocados.
Comparison of macro-nutrients per 7 ounces:
Raw California Avocados have 1.8 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.5 times more Energy, 3.2 times more Fat, 2.5 times more Saturated Fat, 19.6 times more Omega 6, 2.8 times more Carbohydrate, 9.1 times more Sugars, 1.6 times more Fiber and 9.9 times more Protein than Raw California Avocados.
Both Raw California Avocados as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.