Lets compare vitamin content per 5 ounces of Syrups, table blends, pancake, with 2% maple, with added potassium vs Snacks, corn cakes, very low sodium:
Snacks, corn cakes, very low sodium contain more Vitamin A, 50 times more Vitamin B1, 2.9 times more Vitamin B2, 257.5 times more Vitamin B3, 103.8 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrups, table blends, pancake, with 2% maple, with added potassium.
Both Syrups, table blends, pancake, with 2% maple, with added potassium as well as Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin B12 and Vitamin C in 5 oz.
Comparing minerals per 5 ounces for Syrups, table blends, pancake, with 2% maple, with added potassium vs Snacks, corn cakes, very low sodium:
Syrups, table blends, pancake, with 2% maple, with added potassium have 2.2 times more Sodium than Snacks, corn cakes, very low sodium.
While Snacks, corn cakes, very low sodium contain 3.8 times more Calcium, 9.3 times more Copper, 20 times more Iron, 57 times more Magnesium, 9.8 times more Manganese, 15.7 times more Phosphorus, 7.1 times more Potassium, 16.5 times more Selenium and 8.7 times more Zinc than Syrups, table blends, pancake, with 2% maple, with added potassium.
Comparison of macro-nutrients per 5 ounces:
Snacks, corn cakes, very low sodium contain 1.5 times more Energy, 24 times more Fat, more Saturated Fat and more Protein than Syrups, table blends, pancake, with 2% maple, with added potassium.
Both Syrups, table blends, pancake, with 2% maple, with added potassium and Snacks, corn cakes, very low sodium have similar amounts of Carbohydrate per 5 oz.
Both Syrups, table blends, pancake, with 2% maple, with added potassium as well as Snacks, corn cakes, very low sodium have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.