Lets compare vitamin content per 5 ounces of Dried Shallots vs Roasted Sunflower Seeds:
Freeze-dried Shallots have 2.8 times more Vitamin B1, 2.1 times more Vitamin B6, 27.9 times more Vitamin C and 1.4 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.5 times more Vitamin B2, 7 times more Vitamin B3, 5 times more Vitamin B5, 2 times more Vitamin B9 and 145 times more Vitamin E than Freeze-dried Shallots.
Both Freeze-dried Shallots as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Shallots vs Roasted Sunflower Seeds:
Freeze-dried Shallots have 2.6 times more Calcium, 1.6 times more Iron, 1.9 times more Potassium and 19.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.3 times more Copper, 1.5 times more Manganese, 3.9 times more Phosphorus, 13.9 times more Selenium and 2.7 times more Zinc than Freeze-dried Shallots.
Both Freeze-dried Shallots and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Magnesium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Freeze-dried Shallots have 3.4 times more Carbohydrate, 14 times more Sugars and 1.4 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 99.6 times more Fat, 62.1 times more Saturated Fat, 6.9 times more Omega 3, 177.2 times more Omega 6 and 1.6 times more Protein than Freeze-dried Shallots.
Both Freeze-dried Shallots as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.