Lets compare vitamin content per 5 ounces of Partially Defatted Cottonseed Meal vs Cooked Ripe Red Tomatoes:
Partially Defatted Gglandless Cottonseed Meal have 61.6 times more Vitamin B1, 19.1 times more Vitamin B2, 8.1 times more Vitamin B3, 3.7 times more Vitamin B5, 10.3 times more Vitamin B6 and 18.6 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 9.1 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Cooked Ripe Red Tomatoes have similar amounts of Vitamin A per 5 oz.
Both Partially Defatted Gglandless Cottonseed Meal as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Partially Defatted Cottonseed Meal vs Cooked Ripe Red Tomatoes:
Partially Defatted Gglandless Cottonseed Meal have 45.8 times more Calcium, 19.6 times more Iron, 84.4 times more Magnesium, 21.5 times more Manganese, 60.1 times more Phosphorus, 8.6 times more Potassium, 3.4 times more Sodium and 88 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 75 times more Copper and 78.6 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Comparison of macro-nutrients per 5 ounces:
Partially Defatted Gglandless Cottonseed Meal have 20.4 times more Energy, 43.4 times more Fat, 80.5 times more Saturated Fat, 52.9 times more Omega 6, 9.6 times more Carbohydrate and 51.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Partially Defatted Gglandless Cottonseed Meal as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.