Lets compare vitamin content per 5 ounces of Low Fat Cottonseed Flour vs Partially Defatted Cottonseed Meal:
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Gglandless Cottonseed Meal have similar amounts of vitamins per 5 oz
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Gglandless Cottonseed Meal have similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 5 oz.
Both Low Fat Glandless Cottonseed Flour as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Low Fat Cottonseed Flour vs Partially Defatted Cottonseed Meal:
Low Fat Glandless Cottonseed Flour have 1172 times more Copper than Partially Defatted Gglandless Cottonseed Meal.
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Gglandless Cottonseed Meal have similar amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Partially Defatted Gglandless Cottonseed Meal contain 3.4 times more Fat, 3.9 times more Saturated Fat and 3.9 times more Omega 6 than Low Fat Glandless Cottonseed Flour.
Both Low Fat Glandless Cottonseed Flour and Partially Defatted Gglandless Cottonseed Meal have similar amounts of Energy, Carbohydrate and Protein per 5 oz.
Both Low Fat Glandless Cottonseed Flour as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.