Lets compare vitamin content per 5 ounces of Prunes, canned, heavy syrup pack, solids and liquids vs Oil Roasted Almonds:
Prunes, canned, heavy syrup pack, solids and liquids have more Vitamin A, 1.7 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.7 times more Vitamin B1, 6.4 times more Vitamin B2, 4.2 times more Vitamin B3, 2.3 times more Vitamin B5 and more Vitamin B9 than Prunes, canned, heavy syrup pack, solids and liquids.
Both Prunes, canned, heavy syrup pack, solids and liquids as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Prunes, canned, heavy syrup pack, solids and liquids vs Oil Roasted Almonds:
Prunes, canned, heavy syrup pack, solids and liquids have 25.2 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 17.1 times more Calcium, 8.1 times more Copper, 9 times more Iron, 18.3 times more Magnesium, 25.1 times more Manganese, 17.9 times more Phosphorus, 3.1 times more Potassium and 16.2 times more Zinc than Prunes, canned, heavy syrup pack, solids and liquids.
Comparison of macro-nutrients per 5 ounces:
Prunes, canned, heavy syrup pack, solids and liquids have 1.6 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 5.8 times more Energy, 275.9 times more Fat, 263 times more Saturated Fat, 314.4 times more Omega 6, 2.8 times more Fiber and 24.4 times more Protein than Prunes, canned, heavy syrup pack, solids and liquids.
Both Prunes, canned, heavy syrup pack, solids and liquids as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.