Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Peanut Butter:
Baked Whole White Potatoes have more Vitamin C and more Vitamin K than Smooth Peanut Butter.
While Smooth Peanut Butter contains 2.2 times more Vitamin B1, 2.4 times more Vitamin B2, 8.6 times more Vitamin B3, 2.7 times more Vitamin B5, 2.6 times more Vitamin B6 and 148.5 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Smooth Peanut Butter have similar amounts of Vitamin B9 per 5 oz.
Both Baked Whole White Potatoes as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Baked White Potatoes vs Peanut Butter:
Baked Whole White Potatoes have 48.7 times more Water than Smooth Peanut Butter.
While Smooth Peanut Butter contains 5.4 times more Calcium, 4.5 times more Copper, 3.4 times more Iron, 6.6 times more Magnesium, 7.2 times more Manganese, 4.5 times more Phosphorus, 80.8 times more Selenium, 68 times more Sodium and 7.6 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Smooth Peanut Butter have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Smooth Peanut Butter contains 6.4 times more Energy, 330.3 times more Fat, 238 times more Saturated Fat, 2.6 times more Omega 3, 230.2 times more Omega 6, 4.2 times more Sugars, 2.7 times more Fiber and 10.4 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Smooth Peanut Butter have similar amounts of Carbohydrate per 5 oz.
Both Baked Whole White Potatoes as well as Smooth Peanut Butter have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.