Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Cooked Frozen Artichokes:
Baked Whole White Potatoes have 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.5 times more Vitamin C than Boiled and Drained Frozen Artichokes.
While Boiled and Drained Frozen Artichokes contain 1.3 times more Vitamin B1, 3.7 times more Vitamin B2, 3.1 times more Vitamin B9, 4 times more Vitamin E and 4.7 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Baked White Potatoes vs Cooked Frozen Artichokes:
Baked Whole White Potatoes have 2.1 times more Copper, 1.2 times more Phosphorus and 2.1 times more Potassium than Boiled and Drained Frozen Artichokes.
While Boiled and Drained Frozen Artichokes contain 2.1 times more Calcium, 1.4 times more Manganese and 7.6 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Frozen Artichokes have similar amounts of Iron, Magnesium, Zinc and Water per 5 oz.
Both Baked Whole White Potatoes as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Baked Whole White Potatoes have 2 times more Energy, 2.3 times more Carbohydrate and 1.8 times more Sugars than Boiled and Drained Frozen Artichokes.
While Boiled and Drained Frozen Artichokes contain 3.9 times more Omega 3, 2.2 times more Fiber and 1.5 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.