Lets compare vitamin content per 5 ounces of Pears, dried, sulfured, stewed, without added sugar vs Japanese Persimmons:
Pears, dried, sulfured, stewed, without added sugar have 3.5 times more Vitamin B3 and 3.8 times more Vitamin K than Raw Japanese Persimmons.
While Raw Japanese Persimmons contain 40.5 times more Vitamin A, 7.5 times more Vitamin B1, 2.9 times more Vitamin B6, more Vitamin B9, 1.9 times more Vitamin C and 24.3 times more Vitamin E than Pears, dried, sulfured, stewed, without added sugar.
Both Pears, dried, sulfured, stewed, without added sugar and Raw Japanese Persimmons have similar amounts of Vitamin B2 per 5 oz.
Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Japanese Persimmons have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pears, dried, sulfured, stewed, without added sugar vs Japanese Persimmons:
Pears, dried, sulfured, stewed, without added sugar have 2 times more Calcium, 1.6 times more Copper, 6.8 times more Iron, 1.8 times more Magnesium, 1.6 times more Phosphorus, 1.6 times more Potassium and 1.7 times more Zinc than Raw Japanese Persimmons.
While Raw Japanese Persimmons contain 2.2 times more Manganese and 6 times more Selenium than Pears, dried, sulfured, stewed, without added sugar.
Both Pears, dried, sulfured, stewed, without added sugar and Raw Japanese Persimmons have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pears, dried, sulfured, stewed, without added sugar have 1.8 times more Energy, 1.8 times more Carbohydrate, 2.2 times more Sugars, 1.8 times more Fiber and 1.6 times more Protein than Raw Japanese Persimmons.
Both Pears, dried, sulfured, stewed, without added sugar as well as Raw Japanese Persimmons have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.