Lets compare vitamin content per 5 ounces of Pears, dried, sulfured, stewed, with added sugar vs Japanese Persimmons:
Pears, dried, sulfured, stewed, with added sugar have 3.3 times more Vitamin B3 than Raw Japanese Persimmons.
While Raw Japanese Persimmons contain 40.5 times more Vitamin A, 7.5 times more Vitamin B1, 3 times more Vitamin B6, more Vitamin B9 and 2 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
Both Pears, dried, sulfured, stewed, with added sugar and Raw Japanese Persimmons have similar amounts of Vitamin B2 per 5 oz.
Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Japanese Persimmons have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pears, dried, sulfured, stewed, with added sugar vs Japanese Persimmons:
Pears, dried, sulfured, stewed, with added sugar have 1.9 times more Calcium, 1.5 times more Copper, 6.5 times more Iron, 1.7 times more Magnesium, 1.6 times more Phosphorus, 1.5 times more Potassium, 4 times more Selenium and 1.6 times more Zinc than Raw Japanese Persimmons.
While Raw Japanese Persimmons contain 2.4 times more Manganese and 1.3 times more Water than Pears, dried, sulfured, stewed, with added sugar.
Comparison of macro-nutrients per 5 ounces:
Pears, dried, sulfured, stewed, with added sugar have 2 times more Energy, 2 times more Carbohydrate, 1.6 times more Fiber and 1.5 times more Protein than Raw Japanese Persimmons.
Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Japanese Persimmons have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.