Lets compare vitamin content per 5 ounces of Peaches, dried, sulfured, stewed, with added sugar vs Tomatoes:
Peaches, dried, sulfured, stewed, with added sugar have 2.3 times more Vitamin B3 and 1.9 times more Vitamin B5 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.7 times more Vitamin A, 7.4 times more Vitamin B1, 2.3 times more Vitamin B6, more Vitamin B9 and 4 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Raw Ripe Red Tomatoes have similar amounts of Vitamin B2 per 5 oz.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Peaches, dried, sulfured, stewed, with added sugar vs Tomatoes:
Peaches, dried, sulfured, stewed, with added sugar have 1.8 times more Copper, 4.4 times more Iron, 1.5 times more Phosphorus, 1.2 times more Potassium and more Selenium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Manganese and 1.3 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Raw Ripe Red Tomatoes have similar amounts of Calcium, Magnesium and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Peaches, dried, sulfured, stewed, with added sugar have 5.7 times more Energy, 6.8 times more Carbohydrate, 2 times more Fiber and 1.2 times more Protein than Raw Ripe Red Tomatoes.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.