Lets compare vitamin content per 5 ounces of Papaya, canned, heavy syrup, drained vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Vitamin A, 4.2 times more Vitamin B1, 8.2 times more Vitamin B2, 9.2 times more Vitamin B3, 41.1 times more Vitamin B5, 13.3 times more Vitamin B6, 18.5 times more Vitamin C and 470.3 times more Vitamin K than Papaya, canned, heavy syrup, drained.
Comparing minerals per 5 ounces for Papaya, canned, heavy syrup, drained vs Boiled Broccoli:
Boiled and Drained Broccoli contains 1.9 times more Calcium, 6.1 times more Copper, 2.3 times more Iron, 3.5 times more Magnesium, 19.4 times more Manganese, 11.2 times more Phosphorus, 4.4 times more Potassium, 4 times more Selenium, 4.6 times more Sodium, 9 times more Zinc and 2.1 times more Water than Papaya, canned, heavy syrup, drained.
Comparison of macro-nutrients per 5 ounces:
Papaya, canned, heavy syrup, drained has 5.9 times more Energy, 7.8 times more Carbohydrate, 37.6 times more Sugars and 9.2 times more Fructose than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 9.2 times more Omega 3, 2.2 times more Fiber and 17 times more Protein than Papaya, canned, heavy syrup, drained.
Both Papaya, canned, heavy syrup, drained as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 5 oz.