Lets compare vitamin content per 5 ounces of Valencia Oranges vs Alcohol Vanilla Extract Imitation:
Raw Valencia Oranges have more Vitamin A, 10.9 times more Vitamin B1, 9.6 times more Vitamin B5, 3.3 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Vanilla Extract Imitation with Alcohol.
While Vanilla Extract Imitation with Alcohol contains 1.8 times more Vitamin B2 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Vanilla Extract Imitation with Alcohol have similar amounts of Vitamin B3 per 5 oz.
Both Raw Valencia Oranges as well as Vanilla Extract Imitation with Alcohol have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Valencia Oranges vs Alcohol Vanilla Extract Imitation:
Raw Valencia Oranges have more Calcium, 1.6 times more Copper, 2 times more Magnesium, 1.8 times more Potassium and 1.3 times more Water than Vanilla Extract Imitation with Alcohol.
While Vanilla Extract Imitation with Alcohol contains 1.4 times more Iron, 21 times more Manganese and 1.3 times more Phosphorus than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Vanilla Extract Imitation with Alcohol have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Valencia Oranges have 4.9 times more Carbohydrate, more Fiber and 20.8 times more Protein than Vanilla Extract Imitation with Alcohol.
While Vanilla Extract Imitation with Alcohol contains 4.8 times more Energy than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Vanilla Extract Imitation with Alcohol have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.