Lets compare vitamin content per 5 ounces of Brown Mushrooms, Italian, Or Crimini vs Baked White Potatoes:
Raw Brown Mushrooms, Italian, Or Crimini have 2 times more Vitamin B1, 11.4 times more Vitamin B2, 2.5 times more Vitamin B3, 3.9 times more Vitamin B5 and more Vitamin B12 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.9 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Raw Brown Mushrooms, Italian, Or Crimini.
Both Raw Brown Mushrooms, Italian, Or Crimini as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 5 oz.
Comparing minerals per 5 ounces for Brown Mushrooms, Italian, Or Crimini vs Baked White Potatoes:
Raw Brown Mushrooms, Italian, Or Crimini have 1.8 times more Calcium, 3.9 times more Copper, 1.6 times more Phosphorus, 52 times more Selenium, 3.1 times more Zinc and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.6 times more Iron, 3 times more Magnesium and 1.3 times more Manganese than Raw Brown Mushrooms, Italian, Or Crimini.
Both Raw Brown Mushrooms, Italian, Or Crimini and Baked Whole White Potatoes have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Baked Whole White Potatoes contain 4.2 times more Energy, 4.9 times more Carbohydrate and 3.5 times more Fiber than Raw Brown Mushrooms, Italian, Or Crimini.
Both Raw Brown Mushrooms, Italian, Or Crimini and Baked Whole White Potatoes have similar amounts of Sugars and Protein per 5 oz.
Both Raw Brown Mushrooms, Italian, Or Crimini as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.