Lets compare vitamin content per 5 ounces of Cranberries vs Broccoli:
Raw Cranberries have 1.7 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 10.3 times more Vitamin A, 5.9 times more Vitamin B1, 5.9 times more Vitamin B2, 6.3 times more Vitamin B3, 1.9 times more Vitamin B5, 3.1 times more Vitamin B6, 63 times more Vitamin B9, 6.4 times more Vitamin C and 20.3 times more Vitamin K than Raw Cranberries.
Both Raw Cranberries as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cranberries vs Broccoli:
Raw Cranberries have 1.3 times more Manganese than Raw Broccoli.
While Raw Broccoli contains 5.9 times more Calcium, 3.2 times more Iron, 3.5 times more Magnesium, 6 times more Phosphorus, 4 times more Potassium, 25 times more Selenium, 16.5 times more Sodium and 4.6 times more Zinc than Raw Cranberries.
Both Raw Cranberries and Raw Broccoli have similar amounts of Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Cranberries have 1.4 times more Energy, 1.8 times more Carbohydrate, 2.5 times more Sugars and 1.4 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 2.9 times more Omega 3 and 6.1 times more Protein than Raw Cranberries.
Both Raw Cranberries as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 5 oz.