Lets compare vitamin content per 5 ounces of Sprouted Pinto Beans vs Oranges:
Raw Sprouted Pinto Beans have 2.6 times more Vitamin B1, 4.4 times more Vitamin B2, 8.1 times more Vitamin B3, 3 times more Vitamin B5, 2.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain more Vitamin A and 2.5 times more Vitamin C than Raw Sprouted Pinto Beans.
Both Raw Sprouted Pinto Beans as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Sprouted Pinto Beans vs Oranges:
Raw Sprouted Pinto Beans have 7.1 times more Copper, 19.7 times more Iron, 5.3 times more Magnesium, 14.6 times more Manganese, 6.7 times more Phosphorus, 1.7 times more Potassium, more Sodium and 7.1 times more Zinc than Raw Oranges.
Both Raw Sprouted Pinto Beans and Raw Oranges have similar amounts of Calcium, Selenium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Sprouted Pinto Beans have 1.3 times more Energy, 47.7 times more Omega 3, 10.5 times more Omega 6 and 5.6 times more Protein than Raw Oranges.
Both Raw Sprouted Pinto Beans and Raw Oranges have similar amounts of Carbohydrate per 5 oz.
Both Raw Sprouted Pinto Beans as well as Raw Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.