Lets compare vitamin content per 5 ounces of Apple Juice with Vitamin C, Ca and K vs Canned With Sucralose Guava Nectar:
Bottled Apple Juice with Vitamin C, Calcium and Potassium has 3 times more Vitamin B2, 2 times more Vitamin B6 and 1.4 times more Vitamin C than Canned With Sucralose Guava Nectar.
While Canned With Sucralose Guava Nectar contains 2.5 times more Vitamin B3 and more Vitamin B9 than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Canned With Sucralose Guava Nectar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Apple Juice with Vitamin C, Ca and K vs Canned With Sucralose Guava Nectar:
Bottled Apple Juice with Vitamin C, Calcium and Potassium has 8.8 times more Calcium, 2.5 times more Magnesium, 3 times more Phosphorus and 5.6 times more Potassium than Canned With Sucralose Guava Nectar.
While Canned With Sucralose Guava Nectar contains 2.5 times more Copper, 4.2 times more Iron and 1.7 times more Manganese than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium and Canned With Sucralose Guava Nectar have similar amounts of Water per 5 oz.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Canned With Sucralose Guava Nectar have insufficient amounts of Selenium and Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned With Sucralose Guava Nectar contains 4 times more Fiber than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium and Canned With Sucralose Guava Nectar have similar amounts of Energy, Carbohydrate and Sugars per 5 oz.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Canned With Sucralose Guava Nectar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 5 oz.