Comparing Nutrients in 500 calories Boiled EscaroleVS Oranges

Weight per 500 calories

Boiled Escarole

3333g

Oranges

1064g

Raw Oranges have 3.1 times more energy per unit of mass than Boiled and Drained Escarole without Salt, which is low in comparison to other foods. Boiled Escarole having very low energy density.

Which food has more nutrients per 500 calories - Boiled Escarole or Oranges?

Macros Ratio

Protein Fat Carbs

Boiled Escarole

25%

66%

Oranges

91%

500 kcal ▼

Macro Nutrients

Boiled Escarolevs Oranges

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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6.2%6g

Fat

1.3%1.28g

6 gvs1.28 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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4.38%1.4g

Saturated Fat

0.5%0.16g

1.4 gvs0.16 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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25%0.4g

Omega 3

4.65%0.074g

0.4 gvs0.074 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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13.5%2.3g

Omega 6

1.13%0.19g

2.3 gvs0.19 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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78.7%102g

Carbohydrate

96%125g

102 gvs125 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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10.6%7.67g

Sugars

137%99g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

7.67 gvs99 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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246%93g

Fiber

67%25.5g

93 gvs25.5 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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68.5%38.3g

Protein

18%10g

38.3 gvs10 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Boiled Escarolevs Oranges

348%3133μg

Vitamin A

13%117μg

RAE, retinol activity equivalents

3133 μgvs117 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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164%1.97mg

Vitamin B1

77%0.93mg

Thiamine

1.97 mgvs0.93 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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159%2.07mg

Vitamin B2

32.7%0.43mg

Riboflavin

2.07 mgvs0.43 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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65%10.4mg

Vitamin B3

18.8%3mg

Niacin, nicotinic acid, niacinamide

10.4 mgvs3 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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551%27.5mg

Vitamin B5

53%2.66mg

Pantothenic acid

27.5 mgvs2.66 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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41%0.53mg

Vitamin B6

49%0.64mg

Pyridoxine

0.53 mgvs0.64 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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650%2600μg

Vitamin B9

79.8%319μg

Folates and Folic Acid

2600 μgvs319 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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122%110mg

Vitamin C

629%566mg

Ascorbic acid

110 mgvs566 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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89%13.3mg

Vitamin E

12.8%1.9mg

Tocopherols and Tocotrienols

13.3 mgvs1.9 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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5886%7063μg

Vitamin K

0%0μg

Phytomenadione or phylloquinone

7063 μgvs0 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Boiled Escarolevs Oranges

153%1533mg

Calcium

42.6%426mg

1533 mgvs426 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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322%2.9mg

Copper

53%0.48mg

2.9 mgvs0.48 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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5.6%223μg

Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

223 μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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300%24mg

Iron

13.3%1.06mg

24 mgvs1.06 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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103%433mg

Magnesium

25.3%106mg

433 mgvs106 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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558%13mg

Manganese

11.6%0.27mg

13 mgvs0.27 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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105%733mg

Phosphorus

21.3%149mg

733 mgvs149 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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240%8167mg

Potassium

56.6%1926mg

8167 mgvs1926 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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12%6.67μg

Selenium

9.67%5.3μg

6.67 μgvs5.3 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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42.2%633mg

Sodium

0%0mg

633 mgvs0 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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209%23mg

Zinc

6.77%0.74mg

23 mgvs0.74 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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85%3143g

Water

25%923g

3143 gvs923 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Boiled Escarole vs Oranges:

Boiled and Drained Escarole without Salt has 26.8 times more Vitamin A, 2.1 times more Vitamin B1, 4.9 times more Vitamin B2, 3.5 times more Vitamin B3, 10.4 times more Vitamin B5, 8.1 times more Vitamin B9, 7 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 5.1 times more Vitamin C than Boiled and Drained Escarole without Salt.
Both Boiled and Drained Escarole without Salt and Raw Oranges have similar amounts of Vitamin B6 per 500 kcal.
Both Boiled and Drained Escarole without Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Escarole vs Oranges:

Boiled and Drained Escarole without Salt has 3.6 times more Calcium, 6.1 times more Copper, 22.6 times more Iron, 4.1 times more Magnesium, 48.3 times more Manganese, 4.9 times more Phosphorus, 4.2 times more Potassium, 1.3 times more Selenium, more Sodium, 30.9 times more Zinc and 3.4 times more Water than Raw Oranges.

Comparison of macro-nutrients per 500 calories:

Boiled and Drained Escarole without Salt has 4.7 times more Fat, 5.4 times more Omega 3, 12 times more Omega 6, 3.7 times more Fiber and 3.8 times more Protein than Raw Oranges.
While Raw Oranges contain 13 times more Sugars than Boiled and Drained Escarole without Salt.
Both Boiled and Drained Escarole without Salt and Raw Oranges have similar amounts of Energy and Carbohydrate per 500 kcal.
Both Boiled and Drained Escarole without Salt as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Boiled EscaroleVS GarlicOrangesVS GarlicBoiled EscaroleVS Valencia OrangesOrangesVS Valencia Oranges

Compare Foods

Comparing Nutrients in 500 calories Boiled EscaroleVS Oranges

Weight per 500 calories

Which food has more nutrients per 500 calories - Boiled Escarole or Oranges?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: