Comparing Nutrients in 300 calories Boiled EscaroleVS Oranges

Weight per 300 calories

Boiled Escarole

2000g

Oranges

638g

Raw Oranges have 3.1 times more energy per unit of mass than Boiled and Drained Escarole without Salt, which is low in comparison to other foods. Boiled Escarole having very low energy density.

Which food has more nutrients per 300 calories - Boiled Escarole or Oranges?

Macros Ratio

Protein Fat Carbs

Boiled Escarole

25%

66%

Oranges

91%

300 kcal ▼

Macro Nutrients

Boiled Escarolevs Oranges

10.3%300kcal

Energy

10.3%300kcal

300 kcalvs300 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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3.7%3.6g

Fat

0.79%0.77g

3.6 gvs0.77 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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2.63%0.84g

Saturated Fat

0.3%0.096g

0.84 gvs0.096 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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15%0.24g

Omega 3

2.8%0.045g

0.24 gvs0.045 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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8.1%1.4g

Omega 6

0.68%0.11g

1.4 gvs0.11 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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47.2%61.4g

Carbohydrate

57.7%75g

61.4 gvs75 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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6.34%4.6g

Sugars

82.3%59.7g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

4.6 gvs59.7 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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147%56g

Fiber

40.3%15.3g

56 gvs15.3 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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41%23g

Protein

10.7%6g

23 gvs6 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Boiled Escarolevs Oranges

209%1880μg

Vitamin A

7.8%70.2μg

RAE, retinol activity equivalents

1880 μgvs70.2 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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98%1.18mg

Vitamin B1

46.3%0.56mg

Thiamine

1.18 mgvs0.56 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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95%1.24mg

Vitamin B2

19.6%0.26mg

Riboflavin

1.24 mgvs0.26 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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39%6.24mg

Vitamin B3

11.3%1.8mg

Niacin, nicotinic acid, niacinamide

6.24 mgvs1.8 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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330%16.5mg

Vitamin B5

32%1.6mg

Pantothenic acid

16.5 mgvs1.6 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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24.6%0.32mg

Vitamin B6

29.5%0.38mg

Pyridoxine

0.32 mgvs0.38 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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390%1560μg

Vitamin B9

48%191μg

Folates and Folic Acid

1560 μgvs191 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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73.3%66mg

Vitamin C

377%340mg

Ascorbic acid

66 mgvs340 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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53.3%8mg

Vitamin E

7.66%1.15mg

Tocopherols and Tocotrienols

8 mgvs1.15 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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3532%4238μg

Vitamin K

0%0μg

Phytomenadione or phylloquinone

4238 μgvs0 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Boiled Escarolevs Oranges

92%920mg

Calcium

25.5%255mg

920 mgvs255 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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193%1.74mg

Copper

32%0.29mg

1.74 mgvs0.29 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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3.35%134μg

Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

134 μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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180%14.4mg

Iron

7.98%0.64mg

14.4 mgvs0.64 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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62%260mg

Magnesium

15%64mg

260 mgvs64 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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335%7.7mg

Manganese

6.94%0.16mg

7.7 mgvs0.16 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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63%440mg

Phosphorus

12.8%89.4mg

440 mgvs89.4 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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144%4900mg

Potassium

34%1155mg

4900 mgvs1155 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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7.27%4μg

Selenium

5.8%3.2μg

4 μgvs3.2 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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25.3%380mg

Sodium

0%0mg

380 mgvs0 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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125%13.8mg

Zinc

4.06%0.45mg

13.8 mgvs0.45 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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51%1886g

Water

15%554g

1886 gvs554 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 300 calories of Boiled Escarole vs Oranges:

Boiled and Drained Escarole without Salt has 26.8 times more Vitamin A, 2.1 times more Vitamin B1, 4.9 times more Vitamin B2, 3.5 times more Vitamin B3, 10.4 times more Vitamin B5, 8.1 times more Vitamin B9, 7 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 5.1 times more Vitamin C than Boiled and Drained Escarole without Salt.
Both Boiled and Drained Escarole without Salt and Raw Oranges have similar amounts of Vitamin B6 per 300 kcal.
Both Boiled and Drained Escarole without Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Boiled Escarole vs Oranges:

Boiled and Drained Escarole without Salt has 3.6 times more Calcium, 6.1 times more Copper, 22.6 times more Iron, 4.1 times more Magnesium, 48.3 times more Manganese, 4.9 times more Phosphorus, 4.2 times more Potassium, 1.3 times more Selenium, more Sodium, 30.9 times more Zinc and 3.4 times more Water than Raw Oranges.

Comparison of macro-nutrients per 300 calories:

Boiled and Drained Escarole without Salt has 4.7 times more Fat, 5.4 times more Omega 3, 12 times more Omega 6, 3.7 times more Fiber and 3.8 times more Protein than Raw Oranges.
While Raw Oranges contain 13 times more Sugars than Boiled and Drained Escarole without Salt.
Both Boiled and Drained Escarole without Salt and Raw Oranges have similar amounts of Energy and Carbohydrate per 300 kcal.
Both Boiled and Drained Escarole without Salt as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.

Compare more foods per 300 kcal:

Boiled EscaroleVS GarlicOrangesVS GarlicBoiled EscaroleVS Valencia OrangesOrangesVS Valencia Oranges

Compare Foods

Comparing Nutrients in 300 calories Boiled EscaroleVS Oranges

Weight per 300 calories

Which food has more nutrients per 300 calories - Boiled Escarole or Oranges?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 300 kcal: