Comparing Nutrients in 300 calories Stewed TomatoesVS Spirulina

Weight per 300 calories

Stewed Tomatoes

380g

Spirulina

1154g

Stewed Tomatoes have 3 times more energy per 100g than Spirulina. It has average energy density when compared to other foods. Raw Spirulina Seaweed having very low energy density.

Which food has more nutrients per 300 calories - Stewed Tomatoes or Spirulina?

Macros Ratio

Protein Fat Carbs

Stewed Tomatoes

29%

62%

Spirulina

64%

10%

26%

300 kcal ▼

Macro Nutrients

Stewed Tomatoesvs Spirulina

10.3%300kcal

Energy

10.3%300kcal

300 kcalvs300 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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10.5%10g

Fat

4.64%4.5g

10 gvs4.5 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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6.2%1.98g

Saturated Fat

4.87%1.56g

1.98 gvs1.56 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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9%0.14g

Omega 3

30.3%0.48g

0.14 gvs0.48 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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18.7%3.2g

Omega 6

4.34%0.74g

3.2 gvs0.74 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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38%49.6g

Carbohydrate

21.5%28g

49.6 gvs28 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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Sugars

4.77%3.46g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

NA gvs3.46 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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17%6.46g

Fiber

12%4.6g

6.46 gvs4.6 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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13.3%7.44g

Protein

122%68.3g

7.44 gvs68.3 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Stewed Tomatoesvs Spirulina

14%125μg

Vitamin A

3.85%34.6μg

RAE, retinol activity equivalents

125 μgvs34.6 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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34%0.41mg

Vitamin B1

213%2.56mg

Thiamine

0.41 mgvs2.56 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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23.4%0.3mg

Vitamin B2

304%3.95mg

Riboflavin

0.3 mgvs3.95 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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26.3%4.2mg

Vitamin B3

86.3%14mg

Niacin, nicotinic acid, niacinamide

4.2 mgvs14 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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19.4%0.97mg

Vitamin B5

75%3.75mg

Pantothenic acid

0.97 mgvs3.75 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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25%0.33mg

Vitamin B6

30%0.39mg

Pyridoxine

0.33 mgvs0.39 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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10.4%41.8μg

Vitamin B9

26%104μg

Folates and Folic Acid

41.8 μgvs104 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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76.8%69mg

Vitamin C

11.5%10.4mg

Ascorbic acid

69 mgvs10.4 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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Vitamin E

37.7%5.65mg

Tocopherols and Tocotrienols

NA mgvs5.65 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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Vitamin K

24%29μg

Phytomenadione or phylloquinone

NA μgvs29 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Stewed Tomatoesvs Spirulina

9.87%99mg

Calcium

14%138mg

99 mgvs138 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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40%0.36mg

Copper

765%6.9mg

0.36 mgvs6.9 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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50.3%4.03mg

Iron

402%32mg

4.03 mgvs32 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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13.6%57mg

Magnesium

52%219mg

57 mgvs219 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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32%0.73mg

Manganese

93%2.15mg

0.73 mgvs2.15 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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20.6%144mg

Phosphorus

18%127mg

144 mgvs127 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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27.6%938mg

Potassium

43%1465mg

938 mgvs1465 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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8.3%4.56μg

Selenium

14.7%8.08μg

4.56 μgvs8.08 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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115%1728mg

Sodium

75.4%1131mg

1728 mgvs1131 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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6.2%0.68mg

Zinc

21%2.3mg

0.68 mgvs2.3 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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8.28%306g

Water

28.3%1046g

306 gvs1046 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 300 calories of Stewed Tomatoes vs Spirulina:

Stewed Ripe Red Tomatoes have 3.6 times more Vitamin A and 6.7 times more Vitamin C than Raw Spirulina Seaweed.
While Raw Spirulina Seaweed contains 6.2 times more Vitamin B1, 13 times more Vitamin B2, 3.3 times more Vitamin B3, 3.9 times more Vitamin B5 and 2.5 times more Vitamin B9 than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Raw Spirulina Seaweed have similar amounts of Vitamin B6 per 300 kcal.
Both Stewed Ripe Red Tomatoes as well as Raw Spirulina Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Stewed Tomatoes vs Spirulina:

Stewed Ripe Red Tomatoes have 1.5 times more Sodium than Raw Spirulina Seaweed.
While Raw Spirulina Seaweed contains 1.4 times more Calcium, 19.1 times more Copper, 8 times more Iron, 3.8 times more Magnesium, 2.9 times more Manganese, 1.6 times more Potassium, 1.8 times more Selenium, 3.4 times more Zinc and 3.4 times more Water than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Raw Spirulina Seaweed have similar amounts of Phosphorus per 300 kcal.

Comparison of macro-nutrients per 300 calories:

Stewed Ripe Red Tomatoes have 2.3 times more Fat, 1.3 times more Saturated Fat, 4.3 times more Omega 6, 1.8 times more Carbohydrate and 1.4 times more Fiber than Raw Spirulina Seaweed.
While Raw Spirulina Seaweed contains 3.4 times more Omega 3 and 9.2 times more Protein than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Raw Spirulina Seaweed have similar amounts of Energy per 300 kcal.
Both Stewed Ripe Red Tomatoes as well as Raw Spirulina Seaweed have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.

Compare more foods per 300 kcal:

Stewed TomatoesVS Dried Agar SeaweedSpirulinaVS Dried Agar SeaweedStewed TomatoesVS Dried SpirulinaSpirulinaVS Dried Spirulina

Compare Foods

Comparing Nutrients in 300 calories Stewed TomatoesVS Spirulina

Weight per 300 calories

Which food has more nutrients per 300 calories - Stewed Tomatoes or Spirulina?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 300 kcal: