Comparing Nutrients in 300 calories Boiled CarrotsVS Chrysanthemum Leaves

Weight per 300 calories

Boiled Carrots

857g

Chrysanthemum Leaves

1250g

Boiled Carrots have 1.5 times more energy per 100g than Chrysanthemum Leaves. It has low energy density when compared to other foods. Raw Chrysanthemum Leaves having very low energy density.

Which food has more nutrients per 300 calories - Boiled Carrots or Chrysanthemum Leaves?

Macros Ratio

Protein Fat Carbs

Boiled Carrots

88%

Chrysanthemum Leaves

44%

17%

39%

300 kcal ▼

Macro Nutrients

Boiled Carrotsvs Chrysanthemum Leaves

10.3%300kcal

Energy

10.3%300kcal

300 kcalvs300 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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1.6%1.54g

Fat

7.2%7g

1.54 gvs7 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.8%0.26g

Saturated Fat

0.26 gvsNA g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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0.54%0.009g

Omega 3

0.009 gvsNA g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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4.4%0.75g

Omega 6

0.75 gvsNA g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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54%70.5g

Carbohydrate

29%37.6g

70.5 gvs37.6 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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40.8%29.6g

Sugars

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

29.6 gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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4.26%3.1g

Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

3.1 gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%3.43g

Glucose

3.43 gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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%23g

Sucrose

23 gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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67.7%25.7g

Fiber

99%37.5g

25.7 gvs37.5 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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11.6%6.5g

Protein

75%42g

6.5 gvs42 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Boiled Carrotsvs Chrysanthemum Leaves

811%7303μg

Vitamin A

131%1175μg

RAE, retinol activity equivalents

7303 μgvs1175 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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47%0.57mg

Vitamin B1

135%1.63mg

Thiamine

0.57 mgvs1.63 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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29%0.38mg

Vitamin B2

138%1.8mg

Riboflavin

0.38 mgvs1.8 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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34.6%5.53mg

Vitamin B3

41.5%6.64mg

Niacin, nicotinic acid, niacinamide

5.53 mgvs6.64 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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39.8%2mg

Vitamin B5

55.3%2.76mg

Pantothenic acid

2 mgvs2.76 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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101%1.3mg

Vitamin B6

169%2.2mg

Pyridoxine

1.3 mgvs2.2 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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30%120μg

Vitamin B9

553%2213μg

Folates and Folic Acid

120 μgvs2213 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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34.3%31mg

Vitamin C

19.4%17.5mg

Ascorbic acid

31 mgvs17.5 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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59%8.83mg

Vitamin E

Tocopherols and Tocotrienols

8.83 mgvsNA mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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98%117μg

Vitamin K

Phytomenadione or phylloquinone

117 μgvsNA μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Boiled Carrotsvs Chrysanthemum Leaves

25.7%257mg

Calcium

146%1463mg

257 mgvs1463 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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16%0.15mg

Copper

190%1.7mg

0.15 mgvs1.7 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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10%407μg

Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

407 μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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36.4%2.9mg

Iron

359%28.8mg

2.9 mgvs28.8 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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20.4%85.7mg

Magnesium

95%400mg

85.7 mgvs400 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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57.8%1.33mg

Manganese

513%11.8mg

1.33 mgvs11.8 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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36.7%257mg

Phosphorus

96%675mg

257 mgvs675 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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59.2%2014mg

Potassium

208%7088mg

2014 mgvs7088 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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11%6μg

Selenium

6.8%3.75μg

6 μgvs3.75 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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33%497mg

Sodium

98%1475mg

497 mgvs1475 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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15.6%1.7mg

Zinc

80.7%8.88mg

1.7 mgvs8.88 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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21%773g

Water

31%1143g

773 gvs1143 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 300 calories of Boiled Carrots vs Chrysanthemum Leaves:

Boiled and Drained Carrots have 6.2 times more Vitamin A and 1.8 times more Vitamin C than Raw Chrysanthemum Leaves.
While Raw Chrysanthemum Leaves contain 2.9 times more Vitamin B1, 4.8 times more Vitamin B2, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 18.4 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Chrysanthemum Leaves have similar amounts of Vitamin B3 per 300 kcal.
Both Boiled and Drained Carrots as well as Raw Chrysanthemum Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Boiled Carrots vs Chrysanthemum Leaves:

Boiled and Drained Carrots have 1.6 times more Selenium than Raw Chrysanthemum Leaves.
While Raw Chrysanthemum Leaves contain 5.7 times more Calcium, 11.8 times more Copper, 9.9 times more Iron, 4.7 times more Magnesium, 8.9 times more Manganese, 2.6 times more Phosphorus, 3.5 times more Potassium, 3 times more Sodium, 5.2 times more Zinc and 1.5 times more Water than Boiled and Drained Carrots.

Comparison of macro-nutrients per 300 calories:

Boiled and Drained Carrots have 1.9 times more Carbohydrate than Raw Chrysanthemum Leaves.
While Raw Chrysanthemum Leaves contain 4.5 times more Fat, 1.5 times more Fiber and 6.4 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Chrysanthemum Leaves have similar amounts of Energy per 300 kcal.
Both Boiled and Drained Carrots as well as Raw Chrysanthemum Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.

Compare more foods per 300 kcal:

Boiled CarrotsVS Canned Carrots with Liquids and SaltChrysanthemum LeavesVS Canned Carrots with Liquids and SaltBoiled CarrotsVS Cooked Amaranth Leaves with SaltChrysanthemum LeavesVS Cooked Amaranth Leaves with Salt

Compare Foods

Comparing Nutrients in 300 calories Boiled CarrotsVS Chrysanthemum Leaves

Weight per 300 calories

Which food has more nutrients per 300 calories - Boiled Carrots or Chrysanthemum Leaves?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 300 kcal: