Lets compare vitamin content per 1 pound of Peaches, canned, heavy syrup, drained vs Broccoli:
Peaches, canned, heavy syrup, drained have 1.5 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 3.6 times more Vitamin B1, 5.9 times more Vitamin B2, 23.9 times more Vitamin B5, 13.5 times more Vitamin B6, 7 times more Vitamin B9, 127.4 times more Vitamin C and 42.3 times more Vitamin K than Peaches, canned, heavy syrup, drained.
Both Peaches, canned, heavy syrup, drained and Raw Broccoli have similar amounts of Vitamin A and Vitamin B3 per 1 lb.
Both Peaches, canned, heavy syrup, drained as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Peaches, canned, heavy syrup, drained vs Broccoli:
Peaches, canned, heavy syrup, drained have 1.3 times more Copper than Raw Broccoli.
While Raw Broccoli contains 15.7 times more Calcium, 2.7 times more Iron, 4.2 times more Magnesium, 5.5 times more Phosphorus, 3.4 times more Potassium, more Selenium, 5.5 times more Sodium and 4.6 times more Zinc than Peaches, canned, heavy syrup, drained.
Both Peaches, canned, heavy syrup, drained and Raw Broccoli have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Peaches, canned, heavy syrup, drained have 2.1 times more Energy, 2.8 times more Carbohydrate, 8.6 times more Sugars and 5.1 times more Fructose than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 2.2 times more Fiber and 5.4 times more Protein than Peaches, canned, heavy syrup, drained.
Both Peaches, canned, heavy syrup, drained as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.