Lets compare vitamin content per 1 pound of Valencia Oranges vs Boiled Yardlong Beans:
Raw Valencia Oranges have more Vitamin A and 121.3 times more Vitamin C than Boiled Yardlong Beans.
While Boiled Yardlong Beans contain 2.4 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 1.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 3.7 times more Vitamin B9 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Boiled Yardlong Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Valencia Oranges vs Boiled Yardlong Beans:
Raw Valencia Oranges have 1.3 times more Water than Boiled Yardlong Beans.
While Boiled Yardlong Beans contain 6.1 times more Copper, 29.3 times more Iron, 9.8 times more Magnesium, 21.2 times more Manganese, 10.6 times more Phosphorus, 1.8 times more Potassium and 18 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled Yardlong Beans have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled Yardlong Beans contain 2.4 times more Energy, 5.5 times more Omega 3, 1.8 times more Carbohydrate, 1.5 times more Fiber and 8 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Boiled Yardlong Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.