Lets compare vitamin content per 1 pound of Valencia Oranges vs Meatless Bacon Bits:
Raw Valencia Oranges have more Vitamin A and 25.5 times more Vitamin C than Meatless Bacon Bits.
While Meatless Bacon Bits contain 6.9 times more Vitamin B1, 1.8 times more Vitamin B2, 5.8 times more Vitamin B3, 1.3 times more Vitamin B6, 3.3 times more Vitamin B9 and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Meatless Bacon Bits have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Valencia Oranges vs Meatless Bacon Bits:
Raw Valencia Oranges have 1.2 times more Potassium and 10.8 times more Water than Meatless Bacon Bits.
While Meatless Bacon Bits contain 2.5 times more Calcium, 14.6 times more Copper, 8 times more Iron, 9.5 times more Magnesium, 12.8 times more Phosphorus, more Sodium and 31.2 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 1 pound:
Meatless Bacon Bits contain 9.7 times more Energy, 86.3 times more Fat, 115.9 times more Saturated Fat, 92.4 times more Omega 3, 274.3 times more Omega 6, 2.4 times more Carbohydrate, 4.1 times more Fiber and 30.8 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Meatless Bacon Bits have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.