Lets compare vitamin content per 1 pound of Oranges vs Cooked Short-grain White Rice enriched:
Raw Oranges have more Vitamin A, 2.5 times more Vitamin B2 and more Vitamin C than Cooked Short-grain White Rice enriched.
While Cooked Short-grain White Rice enriched contains 1.9 times more Vitamin B1, 5.3 times more Vitamin B3, 1.6 times more Vitamin B5 and 2 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges and Cooked Short-grain White Rice enriched have similar amounts of Vitamin B6 per 1 lb.
Both Raw Oranges as well as Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oranges vs Cooked Short-grain White Rice enriched:
Raw Oranges have 40 times more Calcium, 1.3 times more Magnesium, 7 times more Potassium and 1.3 times more Water than Cooked Short-grain White Rice enriched.
While Cooked Short-grain White Rice enriched contains 1.6 times more Copper, 14.6 times more Iron, 14.3 times more Manganese, 2.4 times more Phosphorus, 15 times more Selenium and 5.7 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 pound:
Cooked Short-grain White Rice enriched contains 2.8 times more Energy, 2.4 times more Carbohydrate and 2.5 times more Protein than Raw Oranges.
Both Raw Oranges as well as Cooked Short-grain White Rice enriched have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.