Lets compare vitamin content per 1 pound of Oranges vs Figs, canned, heavy syrup pack, solids and liquids:
Raw Oranges have 5.5 times more Vitamin A, 4 times more Vitamin B1, 3.6 times more Vitamin B5, 15 times more Vitamin B9, 53.2 times more Vitamin C and 1.5 times more Vitamin E than Figs, canned, heavy syrup pack, solids and liquids.
While Figs, canned, heavy syrup pack, solids and liquids contain 1.5 times more Vitamin B3 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Figs, canned, heavy syrup pack, solids and liquids have similar amounts of Vitamin B2 and Vitamin B6 per 1 lb.
Both Raw Oranges as well as Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oranges vs Figs, canned, heavy syrup pack, solids and liquids:
Raw Oranges have 1.5 times more Calcium, 1.4 times more Phosphorus and 1.8 times more Potassium than Figs, canned, heavy syrup pack, solids and liquids.
While Figs, canned, heavy syrup pack, solids and liquids contain 2.4 times more Copper, 2.8 times more Iron, 3.4 times more Manganese and 1.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Figs, canned, heavy syrup pack, solids and liquids have similar amounts of Magnesium and Water per 1 lb.
Both Raw Oranges as well as Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 2.5 times more Protein than Figs, canned, heavy syrup pack, solids and liquids.
While Figs, canned, heavy syrup pack, solids and liquids contain 1.9 times more Energy, 1.9 times more Carbohydrate and 2.2 times more Sugars than Raw Oranges.
Both Raw Oranges and Figs, canned, heavy syrup pack, solids and liquids have similar amounts of Fiber per 1 lb.
Both Raw Oranges as well as Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.