Lets compare vitamin content per 1 pound of Oranges vs Meatless Bacon Bits:
Raw Oranges have more Vitamin A and 28 times more Vitamin C than Meatless Bacon Bits.
While Meatless Bacon Bits contain 6.9 times more Vitamin B1, 1.8 times more Vitamin B2, 5.7 times more Vitamin B3, 1.3 times more Vitamin B6, 4.2 times more Vitamin B9, more Vitamin B12 and 38.3 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Meatless Bacon Bits have insufficient amounts of Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Oranges vs Meatless Bacon Bits:
Raw Oranges have 1.2 times more Potassium and 10.8 times more Water than Meatless Bacon Bits.
While Meatless Bacon Bits contain 2.5 times more Calcium, 12 times more Copper, 7.2 times more Iron, 9.5 times more Magnesium, 15.5 times more Phosphorus, 14.8 times more Selenium, more Sodium and 26.7 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have more Sugars than Meatless Bacon Bits.
While Meatless Bacon Bits contain 10.1 times more Energy, 215.8 times more Fat, 270.3 times more Saturated Fat, 211.3 times more Omega 3, 670.6 times more Omega 6, 2.4 times more Carbohydrate, 4.3 times more Fiber and 34 times more Protein than Raw Oranges.
Both Raw Oranges as well as Meatless Bacon Bits have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.