Lets compare vitamin content per 1 pound of Figs, canned, water pack, solids and liquids vs Roasted Sunflower Seeds:
Figs, canned, water pack, solids and liquids have 1.2 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.6 times more Vitamin B1, 6.5 times more Vitamin B2, 15.8 times more Vitamin B3, 102 times more Vitamin B5, 11.5 times more Vitamin B6, 118.5 times more Vitamin B9, 1.4 times more Vitamin C and 326.3 times more Vitamin E than Figs, canned, water pack, solids and liquids.
Both Figs, canned, water pack, solids and liquids as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Figs, canned, water pack, solids and liquids vs Roasted Sunflower Seeds:
Figs, canned, water pack, solids and liquids have 71 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.5 times more Calcium, 16.6 times more Copper, 13.1 times more Iron, 12.9 times more Magnesium, 24 times more Manganese, 115.5 times more Phosphorus, 8.3 times more Potassium, 793 times more Selenium and 44.1 times more Zinc than Figs, canned, water pack, solids and liquids.
Comparison of macro-nutrients per 1 pound:
Figs, canned, water pack, solids and liquids have 4.3 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 11 times more Energy, 498 times more Fat, 261 times more Saturated Fat, more Omega 3, 683 times more Omega 6, 1.7 times more Carbohydrate, 5 times more Fiber and 48.3 times more Protein than Figs, canned, water pack, solids and liquids.
Both Figs, canned, water pack, solids and liquids as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.