Lets compare vitamin content per 1 pound of Figs, canned, water pack, solids and liquids vs Carrots:
Raw Carrots contain 417.5 times more Vitamin A, 2.9 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B3, 4 times more Vitamin B5, 2 times more Vitamin B6, 9.5 times more Vitamin B9, 5.9 times more Vitamin C, 8.3 times more Vitamin E and 4 times more Vitamin K than Figs, canned, water pack, solids and liquids.
Both Figs, canned, water pack, solids and liquids as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Figs, canned, water pack, solids and liquids vs Carrots:
Figs, canned, water pack, solids and liquids have 2.4 times more Copper than Raw Carrots.
While Raw Carrots contain 1.6 times more Manganese, 3.5 times more Phosphorus, 3.1 times more Potassium, 69 times more Sodium and 2 times more Zinc than Figs, canned, water pack, solids and liquids.
Both Figs, canned, water pack, solids and liquids and Raw Carrots have similar amounts of Calcium, Iron, Magnesium and Water per 1 lb.
Both Figs, canned, water pack, solids and liquids as well as Raw Carrots have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Figs, canned, water pack, solids and liquids have 1.3 times more Energy, 1.5 times more Carbohydrate and 2.5 times more Sugars than Raw Carrots.
While Raw Carrots contain 1.3 times more Fiber and 2.3 times more Protein than Figs, canned, water pack, solids and liquids.
Both Figs, canned, water pack, solids and liquids as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.