Lets compare vitamin content per 1 pound of Acerola Juice vs Frozen Chopped Broccoli:
Raw Acerola Juice has 28.4 times more Vitamin C than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.1 times more Vitamin A, 2.7 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B5, 32.5 times more Vitamin B6, 4.8 times more Vitamin B9, 6.8 times more Vitamin E and 57.9 times more Vitamin K than Raw Acerola Juice.
Both Raw Acerola Juice and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B3 per 1 lb.
Both Raw Acerola Juice as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Acerola Juice vs Frozen Chopped Broccoli:
Raw Acerola Juice has 2.3 times more Copper than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 5.6 times more Calcium, 1.6 times more Iron, 1.5 times more Magnesium, 5.6 times more Phosphorus, 2.2 times more Potassium, 28 times more Selenium, 8 times more Sodium and 4.8 times more Zinc than Raw Acerola Juice.
Both Raw Acerola Juice and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Acerola Juice has 3.3 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.4 times more Omega 3, 10 times more Fiber and 7 times more Protein than Raw Acerola Juice.
Both Raw Acerola Juice and Frozen Chopped Broccoli, Unprepared have similar amounts of Carbohydrate per 1 lb.
Both Raw Acerola Juice as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.