Lets compare vitamin content per 1 kilogram of Tomato Sauce with Onions vs Boiled Broccoli:
Canned Tomato Sauce with Onions have 2.2 times more Vitamin B3 and 1.3 times more Vitamin B6 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.8 times more Vitamin A, 1.7 times more Vitamin B5, 4.9 times more Vitamin B9 and 5.1 times more Vitamin C than Canned Tomato Sauce with Onions.
Both Canned Tomato Sauce with Onions and Boiled and Drained Broccoli have similar amounts of Vitamin B1 and Vitamin B2 per 1 kg.
Both Canned Tomato Sauce with Onions as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomato Sauce with Onions vs Boiled Broccoli:
Canned Tomato Sauce with Onions have 3 times more Copper, 1.4 times more Iron, 1.6 times more Manganese, 1.4 times more Potassium and 13.4 times more Sodium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.4 times more Calcium, 1.7 times more Phosphorus, 2 times more Selenium and 2 times more Zinc than Canned Tomato Sauce with Onions.
Both Canned Tomato Sauce with Onions and Boiled and Drained Broccoli have similar amounts of Magnesium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Tomato Sauce with Onions have 1.4 times more Carbohydrate than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 29.8 times more Omega 3, 1.8 times more Fiber and 1.5 times more Protein than Canned Tomato Sauce with Onions.
Both Canned Tomato Sauce with Onions and Boiled and Drained Broccoli have similar amounts of Energy per 1 kg.
Both Canned Tomato Sauce with Onions as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.