Lets compare vitamin content per 1 kilogram of Raspberries, canned, red, heavy syrup pack, solids and liquids vs Carrots:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 1.5 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 417.5 times more Vitamin A, 3.3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 3.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 2.5 times more Vitamin K than Raspberries, canned, red, heavy syrup pack, solids and liquids.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids and Raw Carrots have similar amounts of Vitamin B5 and Vitamin E per 1 kg.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Raspberries, canned, red, heavy syrup pack, solids and liquids vs Carrots:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 1.3 times more Copper, 1.4 times more Iron and 1.6 times more Manganese than Raw Carrots.
While Raw Carrots contain 3 times more Calcium, 3.9 times more Phosphorus, 3.4 times more Potassium, 23 times more Sodium and 1.5 times more Zinc than Raspberries, canned, red, heavy syrup pack, solids and liquids.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids and Raw Carrots have similar amounts of Magnesium and Water per 1 kg.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids as well as Raw Carrots have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 2.2 times more Energy, 11.5 times more Omega 3, 2.4 times more Carbohydrate and 4.2 times more Sugars than Raw Carrots.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids and Raw Carrots have similar amounts of Fiber and Protein per 1 kg.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.