Lets compare vitamin content per 1 kilogram of Peaches, Yellow vs Oranges:
Raw Yellow Peaches have 1.5 times more Vitamin A, 2.9 times more Vitamin B3, 4.1 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 3.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B5, 2.4 times more Vitamin B6, 7.5 times more Vitamin B9 and 8.1 times more Vitamin C than Raw Yellow Peaches.
Both Raw Yellow Peaches as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Peaches, Yellow vs Oranges:
Raw Yellow Peaches have 1.5 times more Copper, 2.5 times more Iron, 2.4 times more Manganese, 1.4 times more Phosphorus and 2.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 6.7 times more Calcium than Raw Yellow Peaches.
Both Raw Yellow Peaches and Raw Oranges have similar amounts of Magnesium, Potassium and Water per 1 kg.
Both Raw Yellow Peaches as well as Raw Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges contain 1.6 times more Fiber than Raw Yellow Peaches.
Both Raw Yellow Peaches and Raw Oranges have similar amounts of Energy, Carbohydrate, Sugars and Protein per 1 kg.
Both Raw Yellow Peaches as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.