Lets compare vitamin content per 1 kilogram of Papayas vs Papaya, canned, heavy syrup, drained:
Raw Papayas have more Vitamin A, 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 6 times more Vitamin B3, 12.7 times more Vitamin B5, 2.5 times more Vitamin B6, 17.4 times more Vitamin C and 8.7 times more Vitamin K than Papaya, canned, heavy syrup, drained.
Comparing minerals per 1 kilogram for Papayas vs Papaya, canned, heavy syrup, drained:
Raw Papayas have 4.5 times more Copper, 3.5 times more Magnesium, 4 times more Manganese, 1.7 times more Phosphorus, 2.7 times more Potassium, 1.5 times more Selenium and 2 times more Water than Papaya, canned, heavy syrup, drained.
Both Raw Papayas and Papaya, canned, heavy syrup, drained have similar amounts of Calcium and Iron per 1 kg.
Both Raw Papayas as well as Papaya, canned, heavy syrup, drained have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Papayas have 3.6 times more Omega 3 than Papaya, canned, heavy syrup, drained.
While Papaya, canned, heavy syrup, drained contains 4.8 times more Energy, 5.2 times more Carbohydrate, 6.7 times more Sugars and 1.8 times more Fructose than Raw Papayas.
Both Raw Papayas and Papaya, canned, heavy syrup, drained have similar amounts of Fiber per 1 kg.
Both Raw Papayas as well as Papaya, canned, heavy syrup, drained have insufficient amounts of Fat, Omega 6, Glucose, Sucrose and Protein in 1 kg.