Comparing Nutrients in 1 kilogram
Valencia OrangesVS Pitanga
Macros Ratio
Protein
Fat
Carbs
1 kg ▼
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Pitanga:- Raw Valencia Oranges have 2.9 times more Vitamin B1 and 1.8 times more Vitamin C than Raw Pitanga.
- While Raw Pitanga contains 6.3 times more Vitamin A than Raw Valencia Oranges.
- Both Raw Valencia Oranges and Raw Pitanga have similar amounts of Vitamin B2 and Vitamin B3 per 1 kg.
- Both Raw Valencia Oranges as well as Raw Pitanga have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Valencia Oranges vs Pitanga:- Raw Valencia Oranges have 4.4 times more Calcium, 1.5 times more Phosphorus and 1.7 times more Potassium than Raw Pitanga.
- While Raw Pitanga contains 2.2 times more Iron than Raw Valencia Oranges.
- Both Raw Valencia Oranges and Raw Pitanga have similar amounts of Magnesium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:- Raw Valencia Oranges have 1.5 times more Energy, 1.6 times more Carbohydrate and 1.3 times more Protein than Raw Pitanga.
- Both Raw Valencia Oranges as well as Raw Pitanga have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.
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