Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Pears:
Raw Valencia Oranges have 12 times more Vitamin A, 7.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 5.1 times more Vitamin B5, 2.2 times more Vitamin B6, 5.6 times more Vitamin B9 and 11.3 times more Vitamin C than Raw Pears.
Both Raw Valencia Oranges as well as Raw Pears have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Valencia Oranges vs Pears:
Raw Valencia Oranges have 4.4 times more Calcium, 1.4 times more Magnesium, 1.4 times more Phosphorus and 1.5 times more Potassium than Raw Pears.
While Raw Pears contain 2.2 times more Copper, 2 times more Iron and 2.1 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Pears have similar amounts of Water per 1 kg.
Both Raw Valencia Oranges as well as Raw Pears have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges have 16 times more Omega 3 and 2.9 times more Protein than Raw Pears.
While Raw Pears contain 1.3 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Pears have similar amounts of Energy and Fiber per 1 kg.
Both Raw Valencia Oranges as well as Raw Pears have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.