Comparing Nutrients in 1 kilogram
Valencia OrangesVS Burgundy Red Wine
Macros Ratio
Protein
Fat
Carbs
1 kg ▼
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Burgundy Red Wine:Both Raw Valencia Oranges and Burgundy Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Valencia Oranges vs Burgundy Red Wine:Both Raw Valencia Oranges and Burgundy Red Table Wine have similar amounts of minerals per 1 kg- Both Raw Valencia Oranges and Burgundy Red Table Wine have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:- Raw Valencia Oranges have 3.2 times more Carbohydrate and 14.9 times more Protein than Burgundy Red Table Wine.
- While Burgundy Red Table Wine contains 1.8 times more Energy than Raw Valencia Oranges.
- Both Raw Valencia Oranges as well as Burgundy Red Table Wine have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.
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